Mcdonald’s Egg McMuffin
Price-$5.43 | 310 Cal.
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Satisfy your McDonald’s breakfast cravings with our Egg McMuffin® breakfast sandwich—it’s an excellent source of protein and oh-so delicious. McDonald’s Egg McMuffin® recipe features a freshly cracked Grade A egg placed on a toasted English Muffin topped with real butter, melty American cheese, and lean Canadian bacon. There are 310 calories in an Egg McMuffin® from McDonald’s.
Mcdonald’s Egg McMuffin Ingredients
- English Muffin
- Egg
- Canadian Bacon
- Pasteurized Process American Cheese
- Salted Butter
- Clarified Butter
Mcdonald’s Egg McMuffin Nutrition Information
| Nutrient | Amount (% Daily Value) |
|---|---|
| Calories | 310 Cal |
| Protein | 17 g |
| Total Carbohydrates | 30 g (11%) |
| Dietary Fiber | 2 g (6%) |
| Total Sugars | 3 g |
| Added Sugars | 1 g (2%) |
| Total Fat | 13 g (17%) |
| Saturated Fat | 6 g (31%) |
| Trans Fat | 0 g |
| Cholesterol | 250 mg (83%) |
| Sodium | 770 mg (33%) |
| Vitamin D | 2 mcg (15%) |
| Calcium | 170 mg (15%) |
| Iron | 3 mg (15%) |
| Potassium | 200 mg (4%) |
Mcdonald’s Egg McMuffin Allergen Information
| Component | Ingredients | Contains | May Contain |
|---|---|---|---|
| English Muffin | Enriched Flour (wheat flour, malted barley flour, niacin, iron, thiamine, riboflavin, folic acid), water, yeast, yellow corn meal (degermed yellow corn meal and corn flour), sugar, soybean oil, salt, dough conditioners (mono-, di- and tricalcium phosphate, DATEM, ascorbic acid, enzymes, ethylated mono and diglycerides), wheat gluten, cultured wheat flour, citric acid, baking soda, fumaric acid. | Wheat | Sesame |
| Egg | USDA Grade A Eggs | Egg | — |
| Canadian Bacon | Pork cured with: water, sugar, salt; contains 2% or less of: sodium lactate, sodium phosphate, natural flavor, maltodextrin, sodium diacetate, sodium nitrite (preservatives) | — | — |
| Pasteurized Process American Cheese | Milk, cream, water, sodium citrate, salt, cheese cultures, citric acid, enzymes, soy lecithin, color added. | Milk, Soy | — |
| Salted Butter | Cream, salt | Milk | — |
| Clarified Butter | Pasteurized cream (butterfat) | Milk | — |