Mcdonald’s Egg McMuffin®
$5.43 | 310 Cal.
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The McDonald’s Egg McMuffin® breakfast sandwich is an excellent source of protein. Enjoy a delicious McDonald’s Egg McMuffin® Meal with crispy Hash Browns and a small McCafé® Premium Roast Coffee.
The McDonald’s Egg McMuffin® is made with a freshly cracked Grade A egg, served on a warm, toasted English muffin with a touch of real butter. It’s topped with lean Canadian bacon and a slice of perfectly melted American cheese.
Mcdonald’s Egg McMuffin® Ingredients
- English Muffin
- Egg
- Canadian Bacon
- Pasteurized Process American Cheese
- Salted Butter
- Clarified Butter
Mcdonald’s Egg McMuffin® Nutrition Information
| Nutrient | Amount & % Daily Value (DV) |
|---|---|
| Calories | 310 Cal |
| Protein | 17 g |
| Total Carbohydrates | 30 g (11%) |
| Total Fat | 13 g (17%) |
| Saturated Fat | 6 g (31%) |
| Trans Fat | 0 g |
| Cholesterol | 250 mg (83%) |
| Dietary Fiber | 2 g (6%) |
| Total Sugars | 3 g |
| Added Sugars | 1 g (2%) |
| Vitamin D | 2 mcg (15%) |
| Calcium | 170 mg (15%) |
| Iron | 3 mg (15%) |
| Potassium | 200 mg (4%) |
| Sodium | 770 mg (33%) |
Mcdonald’s Egg McMuffin® Allergen Information
| Component | Ingredients | Contains/May Contain |
|---|---|---|
| English Muffin | Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine, riboflavin, folic acid), water, yeast, yellow corn meal (degermed yellow corn meal and corn flour), sugar, soybean oil, salt, dough conditioners (mono-, di- and tricalcium phosphate, DATEM, ascorbic acid, enzymes, ethylated mono and diglycerides), wheat gluten, cultured wheat flour, citric acid, baking soda, fumaric acid. | Wheat, Sesame |
| Egg | USDA Grade A Eggs. | Egg |
| Canadian Bacon | Pork cured with: water, sugar, salt, contains 2% or less of: sodium lactate, sodium phosphate, natural flavor, maltodextrin, sodium diacetate, sodium nitrite (preservatives). | — |
| American Cheese | Milk, cream, water, sodium citrate, salt, cheese cultures, citric acid, enzymes, soy lecithin, color added. | Milk, Soy |
| Salted Butter | Cream, salt. | Milk |
| Clarified Butter | Pasteurized cream (butterfat). | Milk |