Mcdonald’s Bacon, Egg & Cheese McGriddles®

Price – $5.72 | 430Cal.
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McDonald’s Bacon, Egg & Cheese McGriddles is the perfect mix of sweet and savory thick-cut Applewood smoked bacon, fluffy egg, and melty cheese, all between warm maple-flavored griddle cakes. With 430 calories, it’s great on its own or as a meal with crispy hash browns and hot McCafé® coffee. Order easily through the drive-thru, app, or McDelivery®
Mcdonald’s Bacon, Egg & Cheese McGriddles®Ingredients
- Griddle Cakes
- Folded Egg
- Pasteurized Process American Cheese
- Thick Cut Applewood Smoked Bacon
- Clarified Butter
Mcdonald’s Bacon, Egg & Cheese McGriddles® Nutrition Information
Nutrient | Amount / % Daily Value |
---|---|
Calories | 430 Cal |
Protein | 17 g |
Total Carbs | 44 g (16% DV) |
Total Fat | 21 g (27% DV) |
Saturated Fat | 9 g (46% DV) |
Trans Fat | 0 g |
Cholesterol | 215 mg (71% DV) |
Dietary Fiber | 2 g (7% DV) |
Total Sugars | 15 g |
Added Sugars | 13 g (25% DV) |
Vitamin D | 0 mcg (6% DV) |
Calcium | 190 mg (15% DV) |
Iron | 3 mg (15% DV) |
Potassium | 220 mg (4% DV) |
Sodium | 1230 mg (54% DV) |
Mcdonald’s Bacon, Egg & Cheese McGriddles® Allergen Information
Item | Ingredients | Contains |
---|---|---|
Griddle Cakes | Water, Enriched Flour (bleached wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, dextrose, palm oil. Contains 2% or less: brown sugar, baking powder (baking soda, sodium acid pyrophosphate, monocalcium phosphate), modified tapioca starch, rice flour, whey powder, salt, natural flavors, buttermilk powder, soybean oil, caramel color, soy lecithin. | Wheat, Milk, Soy |
Folded Egg | Eggs, nonfat milk, modified food starch, salt, citric acid. | Egg, Milk |
Pasteurized Process American Cheese | Milk, cream, water, sodium citrate, salt, cheese cultures, citric acid, enzymes, soy lecithin, color added. | Milk, Soy |
Thick Cut Applewood Smoked Bacon | Pork bellies cured with water, salt, sugar, natural smoke flavor, sodium phosphate, sodium erythorbate, sodium nitrite. | – |
Clarified Butter | Pasteurized cream (butterfat). | Milk |