Mcdonald’s Sausage McMuffin® with Egg
$7.59 | 480 Cal.
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Start your day off with a McDonald’s Sausage McMuffin with an Egg breakfast sandwich. The McDonald’s Sausage Egg McMuffin recipe features a savory hot sausage, a slice of melty American cheese, and a tasty, freshly cracked egg on a freshly toasted English muffin. There are 480 calories in McDonald’s Sausage McMuffin with Egg.
Mcdonald’s Sausage McMuffin® with Egg Ingredients
- English Muffin
- Egg
- Sausage Patty
- Pasteurized Process American Cheese
- Salted Butter
- Clarified Butter
Mcdonald’s Sausage McMuffin® with Egg Nutrition Information
| Nutrient | Amount (%DV) |
|---|---|
| Calories | 480 Cal |
| Protein | 20 g |
| Total Carbohydrates | 30 g (11%) |
| Dietary Fiber | 2 g (7%) |
| Total Sugars | 2 g |
| Added Sugars | 1 g (1%) |
| Total Fat | 31 g (40%) |
| Saturated Fat | 12 g (62%) |
| Trans Fat | 0.5 g |
| Cholesterol | 280 mg (93%) |
| Sodium | 830 mg (36%) |
| Vitamin D | 4 mcg (15%) |
| Calcium | 170 mg (15%) |
| Iron | 3 mg (20%) |
| Potassium | 260 mg (6%) |
Mcdonald’s Sausage McMuffin® with Egg Allergen Information
| Component | Ingredients | Contains | May Contain |
|---|---|---|---|
| English Muffin | Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Water, Yeast, Yellow Corn Meal (Degermed Yellow Corn Meal and Corn Flour), Sugar, Soybean Oil, Salt, Dough Conditioners (Mono-, Di- and Tricalcium Phosphate, DATEM, Ascorbic Acid, Enzymes, Ethylated Mono and Diglycerides), Wheat Gluten, Cultured Wheat Flour, Citric Acid, Baking Soda, Fumaric Acid | Wheat | Sesame |
| Egg | USDA Grade A Eggs | Egg | – |
| Sausage Patty | Pork, Water, Salt, Spices, Dextrose, Sugar, Rosemary Extract, Natural Flavors | – | – |
| American Cheese | Milk, Cream, Water, Sodium Citrate, Salt, Cheese Cultures, Citric Acid, Enzymes, Soy Lecithin, Color Added | Milk, Soy | – |
| Salted Butter | Cream, Salt | Milk | – |
| Clarified Butter | Pasteurized Cream (Butterfat) | Milk | – |